DailyVietnam cuisine
Toast with chili salt
I introduced in the article
2018/07/27
- First, you chopped green onions.
- Next, cut the sausage into 5cm long strands.
- Heat oil on the stove, then add the green onion.
- To make satay sauce, add sugar, salt, chilli powder, satay and chili sauce in bowl, stirring.
- In order to make toast to be crispy, you rolled the loaf of bread.
- Next, add butter and satay sauce on both sides of the bread.
- Bake the bread in the kitchen for two to four minutes, just bake and flip the two sides.
- Cut the bread into long pieces.
- Arrange the ingredients on the bread.
- Sprinkle with mayonnaise and chili sauce. And done!
